Coleslaw, a lot of coleslaw…

A big cabbage split open in the garden today. Sort of a slaw grenade.  Only one thing to do when life hands you  lemons: make coleslaw…

Shrimpy Slaw:

  • Chopped cabbage
  • Salad shrimp
  • mayo
  • splash of tarragon vinegar
  • a little diced shallot or green onion (I prefer onion, SWMBO likes shallot)
  • celery seed
  • black pepper
  • pinch of salt

Proportions per your taste.  Make a little in advance – maybe a couple of hours – and refrigerate.  It’s pretty good the next day, but breaks down after that.

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