Coleslaw, a lot of coleslaw…

A big cabbage split open in the garden today. Sort of a slaw grenade.  Only one thing to do when life hands you lemons cabbage: make coleslaw…

Shrimpy Slaw:

  • Chopped cabbage
  • Salad shrimp
  • mayo
  • splash of tarragon vinegar
  • a little diced shallot or green onion (I prefer onion, SWMBO likes shallot)
  • celery seed
  • black pepper
  • pinch of salt

Proportions per your taste.  Make a little in advance – maybe a couple of hours – and refrigerate.  It’s pretty good the next day, but breaks down after that.



This entry was posted in Uncategorized. Bookmark the permalink.

Leave a Reply

Your email address will not be published.